You can use anything edible that goes with chocolate. However, we strongly advise against anything crumbly (i.e. cake, brownies, etc.) or that may easily slide off the skewers. Crumbs can clog the holes and block the constant flow of chocolate through the Fountain.
We will provide the skewers and you or your caterer provides the food. All you need to do is to put the food on the end of the skewer.
We provide fountains for events and parties all over Australia.
We deliver the fountain the day before your event. After your event you pack it back in the boxes - we will have it picked up the following business day. We provide you with operating instructions on how to assemble, take apart and clean the fountain.
The actual shipping and delivery charges are determined based on your location.
Once the fountain is assembled, pour the melted chocolate into the base until it is near the top rim. Turn the switch to the right. This will turn on the heating element, which is controlled by a thermostat, and turn on the motor, which turns the auger (corkscrew). The chocolate will be pushed up to the top where it will then flow down the 3-5 tiers and completely "enrobe" the fountain.
The Chocolate Fountain will melt the solid chocolate but, because of the low temperature, it would take a much longer time. We recommend melting the chocolate first over a double-boiler or in a microwave and then adding it to the Chocolate Fountain. Be sure that no water gets into the chocolate, as this will taint the chocolate.
The chocolate should not be too warm or too cold, and it should have a nice shine to it. Also, the thickness of the chocolate is very important for proper flow. Chocolate that is too thick will not flow but drop from tier to tier. Chocolate that is too thin will flow but will have gaps in the robing of the tiers.
Unfortunately you cannot run our Chocolate Fountains outdoors. Outside air temperature plays an important factor on the flowing consistency of the chocolate, as well as the running temperature of the fountain itself. In addition, even a slight breeze will blow the chocolate outside of the fountain and onto everything around it. Finally, flying critters tend to be very attracted to the chocolate's sweet aroma.
Yes. The Chocolate Fountain comes in a few basic parts: (1) The base, with the motor and electrical cords; (2) the tower, which attaches to the four pegs inside the base bowl; (3) the auger, which goes inside the cylinder; (4) the three tiers, which are screwed onto the tube, and (5) the top hat, which is placed on the top of the fountain.
Yes. The top part of the fountain will completely dismantle into five separate parts, so you can put it into your dishwashing machine. Then dry thoroughly with a towel. The base has the motor and the electrical cords. Make sure not to immerse the base into water. You will have to scoop or pour out all the excess chocolate into an empty container. You can then pour clean water into the base to clean the bowl and then clean the remaining outer base with wet towels. It is quick and easy.
The Chocolate Fountain weighs approximately 50 kilos when full, a level, sturdy table is a must. If it is not level, the chocolate will not flow properly. The Chocolate Fountain requires a standard 10 amp 240V power point.
Yes, we require a 50% deposit at the time of booking. Orders are served on a first come first serve basis. The balance of your payment is due at least 7 days prior to the scheduled date of your event.
